Knockdhu (An Cnoc) distillery

Region: Speyside

Location: Knock, Aberdeenshire

Status: Operational (owned by Inver House)

More great distillery info here, thanks to Malt Madness

Distillery photos with kind permission by Teimei Horiuchi

An Cnoc General whisky characteristics: Light, complex, floral, perfumed.

 

An Cnoc, 12y, 40% ABV

Typical cost of this bottle; €€€€€ (70cl not mini)

Glass: Classic Malt

Colour: Light honey

Nose: A bouquet of fresh malt, straw and liquorice floating on a rich tea biscuit in a swimming pool.

Palate: A quick burst of smooth red berries, fading to honey and malt, then lingering on the palate with a spicy finish.

Finish: Spicy and medium

Overall Impression: This is good, but just not quite so good as the vintages.

An Cnoc, 1991, 46% ABV

Typical cost of this bottle; €€€€€

Nose: Light floral liquorice coated in barley.

Palate: Initially smooth and creamy but the smoothness opens very quickly into a spiciness which fades relatively quickly. The flavours are pretty much akin to the nose with a slightly floral liquorice lingering quite long.

Overall Impression: I do like An Cnoc

 

An Cnoc, 1993, 46% ABV

Typical cost of this bottle; €€€€€

Glass: Classic Malt

Nose: Just like walking into a gift shop filled with perfumes and scented soaps.

Palate: Lots of perfumed scents including some violet and lavender caressing the palate with a spicy tingle.

Overall Impression: I am a fan of An Cnoc and this just helps me to like them even more.

 

An Cnoc, 1994, 46% ABV

Typical cost of this bottle; €€€€€

Glass: Classic Malt

Colour; Sunshine and honey

Nose: Very aromatic, floral hay, grasses and honey

Palate: Very smooth honey with grass and hay are transported directly from the nose to the palate.

With 3 drops of water; The palate becomes more creamy in texture, but sharper in taste.

Finish; Long with honey and just the slightest hint of salt.

Overall Impression: I do still like An Cnoc and this is a jolly good vintage which I would place as better than the 1991, but just not quite on the level of the '93 which was outstanding. But this is still a 'must buy' for those who like light, floral whiskies.

Whisky & Chocolate:

Sarotti No.1, 72% cacao with orange Combination: As the previous two attempts to pair this chocolate with whisky weren't so successful tonight, I decided to try a much lighter and more fragrant whisky and what a difference it makes. The light floral hay and grassy notes of the An Cnoc, along with the honey are nicely enhanced with the bitterness and hints of orange in the chocolate to give an extra depth of flavour to the palate and another dimension to the finish. A decent combination.

 

Knockdhu General whisky characteristics: Light, slightly floral, quite fresh.

 

Knockdhu, 12y, 43% ABV

Typical cost of this bottle; €€€€€

Glass: Classic Malt

Colour: Light gold

Nose: Slightly perfumed, fresh and floral malt.

Palate: An initial burst of floral coconut soon fades to leave a rather fresh and clean feeling across the palate.

Finish: Short to medium, but it does repeat a little.

Overall Impression: A good everyday malt with a tendency to slightly floral freshness. Definitely aperitif.

 

 

 

 

 

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