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Bruichladdich
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Distillery photo by Fumaro Via Wikimedia Commons |
Bruichladdich
distillery
Region:
Islay
Location: Bruichladdich, Islay, Argyll
Status: Operational (owned by Bruichladdich Distillery Co.)
General whisky characteristics: Smooth, passion fruit
More great distillery
info here
thanks to Malt Madness |

Photo by
Canthusus Via Wikimedia Commons |
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The
Younger & No
Age
Statement
Range(s) |
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Bruichladdich,
'Waves',
7y, 46% ABV
Original
presentation
Typical cost of
this bottle; €€€€€
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Nose: Oats and traces of
a sweet malty drink (Milky version).
Palate: This is usually
quite spicy, but this bottle has been opened for about 6 weeks
and is now much more mellow, with considerably less 'tingle' on
the tongue. It still exhibits Bruichladdich's typical passion
fruit, but it does taste quite old.
Author's
Note: I normally love this whisky. It is a young
Bruichladdich, but has a character all of its own with lively,
spicy fruit. Unfortunately I have seen that some of these
deteriorate quite quickly after opening. They can develop a
dirty brown looking sediment and once this happens, they taste
old, musty and sour. Out of a total of 12-15 bottles I have seen
this happen to 4-5 of them. The deterioration tends to happen
after anything from 2-5 weeks from opening.
My top tip: Drink them
quickly and you'll be OK! |
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Bruichladdich,
'Rocks', 46% ABV
Original
presentation
Typical cost of
this bottle; €€€€€
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Glass:
Classic Malt
Colour: Coppery red
Nose:
Fiery
fruit and a hint of what I call 'Bruichladdich blige pump' which
means sea water mixed in with engine room.
Palate: Very lively and
spicy on the palate with a mixture of fruit, barley and even a
hint of liquorice towards the finish.
Finish: Spicy and long with just a hint of liquorice.
Overall Impression:
Like other younger Bruichladdich I've tried this is very lively,
or spicy, on the palate with what I can only personally describe
as a slightly raw feel, in so far as it is much less smooth than
it's older siblings. |
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Bruichladdich,
'Rocks', 46% ABV
New presentation
Typical cost of
this bottle; €€€€€
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Glass:
Classic Malt
Colour: Pale yellow with a
very slight touch of copper
Nose:
Malt,
ice cream wafer (or cornet) but not the ice cream itself and a
touch of fruity white wine.
Palate: Initially creamy
and smooth, extremely light butterscotch and gentle fruit.
Finish: Medium to long with light toffee or is it
butterscotch again?
Overall Impression:
This new edition is a totally different whisky to the previous
one. Whereas the previous one immediately makes its presence
known with an all out assault right at the front of the palate,
this one has much more subtlety and gently coaxes the middle and
sides of the palate with a much less fierce approach. This is
a much more easy-drinking whisky which I prefer to the older
version. |
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Bruichladdich,
Celtic Nations, NAS, 46% ABV
A mix of
Bruichladdich & Cooley's Irish whiskey
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour: Light copper
Nose:
Faint
but typical Bruichladdich 'bilge pump' aroma with just a hint of
aniseed.
Palate: Initially smooth
with plenty of passion-fruit in evidence alongside spicy banana
and fresh bread dough, or was it pizza base dough?
Finish: Medium with fruit
Overall Impression / Author's
Note:
This is a very strange, as in unusual, whisky which really does
show its roots from both Scotland and Ireland. In one of my
tastings a few years ago I heard this described as having a
Scottish nose and an Irish mouth, which is not far from reality.
Unfortunately, at that time it was not a well-liked whisky for
exactly this reason. This particular bottle was in the back of a
cupboard and I decided to open it a few months ago and found
once again that it was not much different; slightly sour and
very disjointed. But alas, what a difference a few months make;
it was returned to the cupboard and forgotten about for 6-7
months before I revisited it this last week. Suddenly it is much
smoother, more rounded and even balanced. I normally dislike the
effects of oxidisation, but in this case it seems to worked some
real magic and turned a disjointed half-breed into something
quite palatable. My recommendation? Open it, try a dram
or two, then put it away for 6-8 months and try it again. |
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Bruichladdich,
15y,
46% ABV
Second edition
Typical cost of
this bottle; €€€€€
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Glass: Spiegelau
Colour: Warm copper
Nose: Initially very fresh, almost minty. After a few
minutes the mint recedes and the nose opens into a very pleasant
one of hay, straw and young fruity red wine.
Palate: Smooth, oily
cream spreads across the palate with hints of violet and basil,
but these quickly fade, leaving a long, slightly bitter
aftertaste of red wine and faint hints of blood orange.
Finish: Long
Overall Impression: Much
better than my notes may suggest, I like this one! |
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Bruichladdich,
'Islands', 20y, 46% ABV
Third edition
Typical cost of
this bottle; €€€€€
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Nose: Typical
Bruichladdich passion fruit alongside a perfumed bouquet of
Spring flowers, with a hint of a rural smoking chimney in
Winter.
Palate: I have some
difficulty in exactly identifying the individual flavours here.
It's good, very good, like a smooth concentrated version of the
14y offerings (Links & WMD). The aftertaste begins as toffee,
then turns into a smoky cross between Parma and Serrano ham.
Overall Impression: I do like this 20y bottling, very easy
to drink. |
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Bruichladdich,
2003, 5y, 46% ABV
Organic
Typical cost of
this bottle; €€€€€
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Glass: Classic Malt
Colour: Extremely pale
yellow, not far removed from water in colour.
Nose: Fresh malt, oat biscuit, lightly floral with the
slightest hint of crispy bacon.
Palate: Light, floral,
very slightly spirity and leaning toward 'maritime' in character.
Finish: Quite long, in fact growing in stature over 1 minute
or so, slight liquorice and malt.
Overall Impression: This
is releaased as Islay's first organic whisky so if I was
expecting farmyard, manure and other 'organic traits' that
readily come to mind thanks to recently opening my compost tip
and distributing the 'healthy' stuff around the garden, I was,
very thankfully, disappointed. This is only 5 years old but really quite light and
floral with just a hint of spirit and liquorice. I sincerely hope
they have a few casks of this maturing further on the 'laddie
Estate as I'd love to try it again soon and also in a few years time! |
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Bruichladdich,
16y,
46% ABV
One of a series of
6 First Growth; "E" Chateau Y'Quem Sauternes
Typical cost of
this bottle; €€€€€
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Glass: Classic Malt
Colour: Bright 18 carat
gold
Nose: Nice. Wood, slight hint of rubber, faint redcurrant,
wine and just the slightest hint of aniseed.
Palate: Smooth but with a
slight peppery tingle in the middle and front of the palate.
Redcurrant, blackberry and creamy toffee.
Finish: Long, smooth and fruity.
Overall Impression:
Wonderful, one of the best Bruichladdies I have tried and it
seems at the perfect age. I want more! |
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Sherry; Infinity & 1986 20y Editions |
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Bruichladdich,
'Infinity',
Edition #1, 55.5% ABV
Brief Tasting Note:
Lots of sherry and
dark fruit with the typical Bruichladdich passion fruit also in
the background. Not quite so smooth or rich as I would have
liked from a sherry cask.
Typical cost of
this bottle; €€€€€ |
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Bruichladdich,
Infinity 3, 50% ABV
Edition 3.1
Typical cost of
this bottle; €€€€€
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Glass: Classic Malt
Colour: Rich gold to sunny
amber
Nose: There's sherry, it's also quite fruity, but do I
detect some peat too?
Palate: Very smooth start
with fruity overtones but there is indeed also an element of
peat. After some seconds the spicy, fruity peat declares intent
by occupying the front of the palatre and refusing to budge as
it tantalises and tingles for an eternity, or is it infinity?
Finish: Long, very long with peppered fruit, finishing
eventually on pears.
Overall Impression: Very
smooth and very long with an element of peat and an abundance of
fruit. Not your typical sherry monster, but a little more subtle
and very nice indeed. |
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Bruichladdich,
'Dark
sherry, bottled for Munich Whisky Fair', 20y, 1986, 54.9% ABV
Brief Tasting
Note: Wonderrfully rich
and smooth with sherry, wood, dark fruits and berries.
Typical cost of
this bottle; €€€€€ |
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Bruichladdich,
'Dark
sherry, Edition #3', 20y, 1986
Brief Tasting
Note: Once again wonderrfully rich
and smooth with sherry, wood, dark fruits and berries.
Typical cost of
this bottle; €€€€€ |
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Bruichladdich,
1992, 17y, 46% ABV
Sherry Edition;
Fino
Typical cost of
this bottle; €€€€€
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Glass: Classic Malt
Colour: Light gold
Nose: Wood, new leather, slight spirit and strawberries.
Palate: Warming faint
butterscotch and light toffee.
Finish: Long and smooth with that faint toffee and
butterscotch. Almost fruity, but not quite.
Overall Impression:
Smooth and creamy, very drinkable but not so complex. A good,
uncomplex, honest dram which I may like to pair with a
dessert including a caramel sauce. |
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Bruichladdich,
1992, 17y, 46% ABV
Sherry Edition;
Pedro Ximenex
Typical cost of
this bottle; €€€€€
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Glass: Classic Malt
Colour: Light walnut,
almost amber
Nose: Freshly polished aged oak with raisins dunked in
sherry,
Palate: Smooth and
warming marzipan, walnut, sherry and oak, with a hint of fruit.
Finish: Medium to long, warming and smooth. Hints of almond
and walnut marinated in rich, old red wine, perhaps even cognac.
Overall Impression: I
make no apology for being a fan of good sherry cask whisky, and
although slightly lighter than many, this is a very good
example. |
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WMD;
'Whisky of Mass Distinction' |
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Bruichladdich,
'WMD
II', distilled 1991, 14y, 46% ABV
Brief Tasting
Note: Smooth, rounded &
balanced with a pleasant fruity base. Very nice.
Typical cost of
this bottle; €€€€€ |
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Bruichladdich,
'Links II', 14y, 46% ABV
The 16th hole,
Augusta
Typical cost of
this bottle; originally €€€€€
now €€€€€ |
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Glass:
Classic Malt
Colour: Light gold
Nose:
Quite
fresh with malt, nuts, grass and after some minutes a little new
shoe leather.
Palate: Starts smooth
then the tingle penetrates the tip of the tongue. Slightly oily
with some hay, lots of fruit and a little creamy ice cream.
Finish: Long, with fruit on the middle of the palate and a
lasting tingle on the tip of it.
Overall Impression:
Nice fruity dram from the 'laddie stable |
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Bruichladdich,
'Links IV', 14y, 46% ABV
Turnberry 10th
Typical cost of
this bottle; €€€€€ |
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Glass:
Spiegelau
Colour: Golden copper
Nose:
That Bruichladdich fruit overlays malt and just a slight sea air
breeze.
Palate: Smooth fruit
building into just slightly spicy berries and nuts.
Finish: Long and tingly
Overall Impression:
Another good 14 Bruichladdich. This seems to be a pretty decent
age for this distillery. Trust me, this does not need water it's
perfectly fine without. |
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Bruichladdich,
'Links V', 14y, 46% ABV
Royal Liverpool,
Hoylake
Typical cost of
this bottle; €€€€€ |
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Glass:
Spiegelau
Colour: Copper
Nose:
Fresh
and fruity farmyard
Palate: Deliciously
creamy vanilla ice cream and slightly spicy butterscotch
Finish: Medium with nuts and butterscotch.
Overall Impression:
A really good 'anytime' dram. Smooth, easy drinking. |
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Bruichladdich,
'Links VI', 14y, 46% ABV
K-Club (Ireland)
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour: Rich gold, dark
copper
Nose:
Floating
mid-Atlantic in a rubber dinghy with a bottle of light, fruity
red wine.
Palate: Initially smooth
and cream but then the liveliness comes through with a tingle
right on the front of the palate. This also brings a creamy
fruit flavour, almost ice cream.
Finish: Medium to long with a lively fruity tingle.
Overall Impression:
The liveliness, or tingle, coming from this dram reminds of some
younger expressions, but this is far from young at 14y and the
flavours are definitely true to this age, with red wine, fruit
and a hint of the Atlantic. A slightly different, but jolly
nice dram from Bruichladdich. |
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Bruichladdich,
'Links VIII', 15y, 46% ABV
Torrey Pines (USA)
Typical cost of
this bottle; €€€€€
"Dram-atics" live review |
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Glass:
Classic Malt
Colour: Coppery gold
Nose:
Butterscotch, popcorn and a slight leafiness. This is a very
outdoor or open countryside nose.
Palate: Silky, creamy,
leafy, with hints of a milky malt drink.
Finish: Very long and quite leafy.
Overall Impression:
This is a very mild, silky and creamy Bruichladdich
which could be enjoyed at any time of day, although it lacks a
little intensity in my opinion. |
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Bruichladdich,
'Links XI', 16y, 46% ABV
The Vancouver Club,
Canada
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour: Copper with just a
touch of light red wine
Nose:
Fruity
cognac and very light red wine with a hint of freshly rising
bread dough. After a few minutes the fruit comes through and
dominates.
Palate: Extremely smooth
and creamy, slightly oily texture and lots of fruit including
typical Bruichladdich passion fruit, cherry, peach & bramble.
With 3 drops of water; More intense flavours and slightly
sharper (more spicy tingle).
Finish: Long, fruity and creamy.
Overall Impression:
A very good Bruichladdich at what seems to be the perfect age.
I like it! |
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Bruichladdich,
'Links', NAS, 46% ABV
St. Andrews -
Miniature bottle from 3-pack
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour: Rich gold, light
copper
Nose:
Malt,
autumnal wet leaves and that strange but typical Bruichladdich
bilge pump.
Palate: Really quite
smooth, but light in flavour with leaves, fruit, faint leather
and very light, freshly sawn wood.
Finish: Long, fruity, creamy and then switching to slightly
bitter right at the end.
Overall Impression:
This is an NAS Bruichladdich so I expected a rather lively and
rough young whisky, perhaps similar in style to the Rocks and
Waves 6y variants I have previously tried. What I found here was
much smoother and certainly without the rough and fierce edges
of those two. This is really a quite pleasant dram in
texture and finish, but perhaps a little light in flavour and
character. |
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Bruichladdich,
'Peat',
46% ABV
Typical cost of
this bottle; €€€€€
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Glass:
Bugatti Kelch
Nose Typical
Bruichladdich bilge pump and engine room with a hint of burnt
rubber and smoke.
No, this is not unpleasant, but that's just how it noses!
Palate: The house style
of Bruichladdich is a fruity base, possibly passion fruit and
this dram is no exception to that, but it also has hints of
slightly burnt rubber and a ship's engine room. The 'peat' gives
a further dimension of smoke as if the engine has just burst
into flames and is smoking the place out.
Overall Impression:
Despite what you may think from the notes,
I do like this dram. It has that typical 'laddie fruity
style with a gentle peaty smoke which creeps up gradually as if
trying to surprise. When it does fully arrive, it is really much
peatier than one would have first thought. |
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Bruichladdich,
'3D Peat proposal', 46% ABV
Typical cost of
this bottle; €€€€€
Brief Tasting
Note: Soft, gentle &
warming peat with typical bruichladdich fruit in there too. |
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Bruichladdich,
'3D Edition 2; Moine Mhor', 50% ABV
Typical cost of
this bottle; €€€€€
Brief Tasting Note:
Lots of peat, but
slightly less fruit and more harsh than Peat Proposal. |
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Bruichladdich,
'3D3 Norrie Campbell', 46% ABV
Typical cost of
this bottle; €€€€€ |
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Glass:
Spiegelau
Colour:
Gentle, light gold
Nose:
Peat,
a little smoke, sweet fruit and that typical Bruichladdich blige
pump!
Palate:
The
initial hints of fruit very quickly give way to gentle peat
which builds on the palate into something pretty good.
Finish:
Medium to long
Overall Impression:
I like this one very much, maybe even more than the original
Peat Proposal which was a favourite of mine. |
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Bruichladdich,
'Port Charlotte', PC5, 5y
Brief Tasting
Note: Wild, unadulterated,
full strength peat and smoke pounding the palate into total
submission. A monster, but one you must try if you find it!
Typical cost of
this bottle; Originally €€€€€,
now €€€€€ |
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Bruichladdich,
'Port Charlotte', PC6, 6y, 61.6% abv
Typical cost of
this bottle; Originally €€€€€,
now €€€€€
"Dram-atics" live review |
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Glass:
Classic Malt
Colour: Dark
gold (21ct)
Nose:
Peat, Atlantic
jetty, a little sweet rubber and that often typical
Bruichladdich bilge pump make this a 'laddie with attitude.
Palate:
Ferocious peat,
quite sweet, it needs some water.
With 4 drops of water:
Slightly sweeter,
but still lots of peat.
4 more drops of
water; Sweeter nose, but also more fragrant.
A further 4
drops of water; This is now manic peat with just a touch of
light rubber.
A final 4 drops
of water: Smoother and sweeter, less intense. It was better
before this last 4 drops.
Finish:
Extremely long with peppery peat.
Overall Impression:
A very good peaty Bruichladdich, This has more attributes
of the PC5 than the PC7 which means it is still a little young
and fiery, but it packs a big punch which takes quite some
taming. Not for the timid but it's a massive whisky! |
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Bruichladdich,
'Port Charlotte', PC7, 61% ABV
Typical cost of
this bottle; €€€€€
(but only just over the €75) |
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Glass:
Classic Malt
Nose:
Peat over that typical Bruichladdich passion
fruit.
Palate:
Much sweeter and smoother than I expected. The
initial flavour is that of the passion fruit, but this soon
grows to include peat and smoke which lingers on the palate for
a long time.
With 4 drops of water:
The fruit rather than the peat increases on the palate with
water. This is quite surprising.
Overall Impression:
I remember this distillation as the PC5 and it
was a real monster. This has now experienced 2 more years of
maturation and I have to say, it is better for it. This whisky
is much more civilised, smoother and yet it still contains lots
of peat and
smoke
for the peat-heads amongst us. |
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Bruichladdich,
'Port
Charlotte' PC8,
60.5% ABV
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour:
Golden yellow
Nose:
Sweet peat and lots
of it. Once again this is a sweet, fruity peat whisky with
gentle hints of rubber dinghy on the open sea.
Palate:
An initial burst of typical Bruichladdich passion fruit followed
by sweet peat, but it really announces its high abv and needs
some water.
With 4 drops of water:
The nose is now
more conventional peat, but the palate is still initially creamy
and fruity, rather like peaty ice cream (did anyone ever think
of making that flavour; Islay ice?)
4 more drops of
water; really help the peat on the nose and also remove the
fruit and ice cream from the palate, leaving more intense peat
and smoke.
A further 4
drops of water; really mellow this whisky into a gentle peat
treat, but I think this may have really been 4 drops too far.
Overall Impression:
A very good peaty Bruichladdich, it needs water, but not
too much! |
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Octomore,
2.1, 62.5% ABV
Bottle No. 7755 of
15,000
The peatiest whisky
ever? 140ppm
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour:
Extremely pale yellow
Nose:
Extremely pungent bilge pump / engine room with fruity peat.
Palate:
Earthy fruit with extreme alcohol, needs water.
With 5 drops of
water: Fruity peat on the nose and much sharper on the
palate.
With 5 more
drops of water: Slightly rubbery nose with fruit, smoke and
peat. Smoother palate.
With
5
drops of water:
Much more rubber on
the nose and very smooth on the palate.
Overall Impression:
Here
is Bruichladdich's answer in the ppm numbers game and supposedly
comes in at 140ppm, but is this so much more peaty than the rest?
Definitely not. It is more pungent with what I refer to as the
Bruichladdich 'bilge pump' scenario, but the peatiest ever?
Hardly. Is it good? Hmmmm, I think I prefer the 3D range! |
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Glass:
Classic Malt
Colour:
Rich coppery amber
Nose:
Banana skin, red
wine (almost tawny port), a little sulphur as sensed when a
burning match is extinguished.
Palate:
Quite different to the nose as this has lots of peppery red wine,
dark red fruits and an amazing amaretto kick-back through the
nostrils, but it needs water.
With 5 drops of
water: Enhanced fruit (dark cherries), red wine and a touch
of cognac over faint smoke.
With 5 more
drops of water: Smoked ham now joins the red wine and cognac.
With
5
drops of water:
Even more fruit
with the red wine
Finally 5 more
drops of water: Peat now emerges from the hidden depths of
red wine and cognac.
Finish: Red
wine and fruit with more peat as water is progressively added.
Overall Impression:
I
feel as though I could continue adding water all night to this
dram as it just got better and better each time I did. This
is a delightful and amazing whisky, but surprising at the
same time as the red wine and fruit almost totally dominate the
peat. Is that a bad thing? Certainly not, it's fantastic.
Gimme more ... and more .... and more ...... |
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Bruichladdich,
X4+3, 63.5% ABV
Typical cost of
this bottle; €€€€€ |
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Glass:
Classic Malt
Colour:
Extremely pale yellow
Nose:
Extreme burn from spirit with a hint of smouldering electric
cabling.
Palate:
Quite smooth, but extreme spirit with hints of lenor fabric
conditioner.
With 5 drops of
water: Hints of liquorice just beginning to appear, but it
needs more water.
With 5 more
drops of water: Lighter, rubbery palate
With
5
drops of water:
Warmer and gentler
but still quite spirity, although there is now more fruit on the
palate with peach, apple & pear.
Overall Impression:
I
didn't manage to write tasting notes but some time ago I did try
the X4+1 (Valinch) which was just a spirit monster, like an
untamed grappa. This one is still full of spirit at 63.5% abv,
but it does tame somewhat with water. It is also pretty smooth
and eventually, when watered beyond 50-50 it does turn quite
fruity, although it never abandones its origins of quadruple
distilled, mega-spirit. |
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Glass:
Classic Malt
Colour:
Yellow gold (9ct)
Nose:
Very
floral, vanilla and ice cream. After some minutes a maritime
element appears which confuses natural geography as a
delightful Springtime Alpine meadow is suddenly placed alongside
an Atlantic beach on Islay.
Palate:
Fruit cocktail
served with vanilla ice cream on that Atlantic beach.
With 4 drops of
water: Vanilla and freshly cut wood on the nose. The palate
also remains quite light with freshly cut wood, lots offruit but
slightly less Alpine flora.
With 4 more
drops: Again lots of fruit and vanilla on the nose which
translate nicely onto the palate with aromatic wood, star fruit
and melon.
Finish:
Long, even longer with water and baskets full of fruit, albeit
slightly dry.
Overall Impression:
An extremely fruity
Bruichladdich which must be from an excellent bourbon cask and
un-ACE'd. A delight, I love this whisky! |
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